Dark Chocolate Scrollwork
This 9 x 13 2 layer chocolate mocha cake with raspberry filling was iced in chocolate buttercream with freehand dark chocolate scrollwork. I used tips #32 for the border and #6 for the scrollwork.
This 9 x 13 2 layer chocolate mocha cake with raspberry filling was iced in chocolate buttercream with freehand dark chocolate scrollwork. I used tips #32 for the border and #6 for the scrollwork.
Oh, I love scrolls on cakes. Yours turned out awesome! Are they freehand? This cake sounds so yummy!
Thank you for the compliment! Yes, I did the scrollwork free hand. Its not as uniform as I would have liked.
Oh, I love scrolls on cakes. Yours turned out awesome! Are they freehand? This cake sounds so yummy!
Thank you for the compliment! Yes, I did the scrollwork free hand. Its not as uniform as I would have liked.