(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
These cupcakes have a thin layer of buttercream icing which I then covered with Tiffany blue fondant cut with a scalloped cutter. The flowers are made of gumpaste then brushed with pearl luster dust.
My First Gumpaste Flower
Here Is The Wedding Cake With The Cookie I Made To Match
Very nice! I like that you used a cookie cutter for the fondant.
HOw adorable...love this!
Sweet and lovely!!!
lovely and elegant!!!!! you did a fantastic job
So Pretty, I really love them!
B - E- A - UTIFUL ! I love the use of the scalloped cutter and your flowers are paper thin. So elegant!
How do you get the Tiffany blue-what colors to mix?
These are ABSOLUTELY GORGEOUS!!
I have a cake for June and the client wants the Tiffany Blue.
I think I just used the Wilton Sky Blue, and it only took a tiny bit!!
Looks absolutely perfect :D
Very pretty! The flowers are so delicate and sweet.
So pretty, dainty and elegant! Beautifully done!
I can't believe how thin the flowers are. :o They're are too precious.
GEORGEOUS!!! I Luv! :D
these are simply gorgeous!
So very pretty!!
8O The most elegant cup cakes never I saw!!! Congrat's and thanks for the idea!!
Oh, how pretty, super!
very nice :D
so elegant . . . beautiful job
very cute :D