Comments

justsweet Says... 9 years ago

very cute

Sugar Says... 9 years ago

How fun!

bubblezmom Says... 9 years ago

I have no idea what a bunco is, but the cake is adorable! Simple, but very striking.

karent Says... 9 years ago

I really like your Bunco cake. You did a great job. I just posted the one I did last week, but I really like that you used the star tip to cover the cake. Good Job!!!!

cindycakes2 Says... 9 years ago

Too cutt! I have bunco next month at my house and would like to make this for our dessert...what size pans did you use?

KimAZ Says... 9 years ago

Really cute! Another bunco player here so this would be perfect. ( Bubblezmom, Bunco is a dice game.)

Rainbow Says... 9 years ago

Bunco is my one girls night out a month! If you google Bunco you will find lots of info on it. cindycakes2, I used the Wilton 8" (2"deep) pan and the round Wilton fondant circles for the dots. I stacked with buttercream inbetween layers and made the dots with black icing smoothed and then starred the rest with # 21 tip or 32 tip...can't remember for sure.

justsweet Says... 9 years ago

very cute

Sugar Says... 9 years ago

How fun!

bubblezmom Says... 9 years ago

I have no idea what a bunco is, but the cake is adorable! Simple, but very striking.

karent Says... 9 years ago

I really like your Bunco cake. You did a great job. I just posted the one I did last week, but I really like that you used the star tip to cover the cake. Good Job!!!!

cindycakes2 Says... 9 years ago

Too cutt! I have bunco next month at my house and would like to make this for our dessert...what size pans did you use?

KimAZ Says... 9 years ago

Really cute! Another bunco player here so this would be perfect. ( Bubblezmom, Bunco is a dice game.)

Rainbow Says... 9 years ago

Bunco is my one girls night out a month! If you google Bunco you will find lots of info on it. cindycakes2, I used the Wilton 8" (2"deep) pan and the round Wilton fondant circles for the dots. I stacked with buttercream inbetween layers and made the dots with black icing smoothed and then starred the rest with # 21 tip or 32 tip...can't remember for sure.


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