megankennedy on 17 Nov 2006 , 4:39am that looks so good!!! i have made the chocolate syrup frosting before but i didn't know that it could be p iped so well!!
kerririchards on 17 Nov 2006 , 4:43am You just have to add extra powdered sugar to stiffen it up a bit. But the roses still weren't as crisp as I like - still, they turned out okay.
aqilah_anis on 24 Nov 2006 , 2:53am It's so lovely... hope you would share the syrup frosting receipe with us ...
kerririchards on 24 Nov 2006 , 4:11am I can't take credit for that recipe! I found it here on CC. I just add 1/2 regular Hershey's Cocoa and 1/2 of the Hershey's Special Dark.
aqilah_anis on 24 Nov 2006 , 2:53am It's so lovely... hope you would share the syrup frosting receipe with us ...
kerririchards on 24 Nov 2006 , 4:11am I can't take credit for that recipe! I found it here on CC. I just add 1/2 regular Hershey's Cocoa and 1/2 of the Hershey's Special Dark.
megankennedy on 17 Nov 2006 , 4:39am that looks so good!!! i have made the chocolate syrup frosting before but i didn't know that it could be p iped so well!!
kerririchards on 17 Nov 2006 , 4:43am You just have to add extra powdered sugar to stiffen it up a bit. But the roses still weren't as crisp as I like - still, they turned out okay.
that looks so good!!! i have made the chocolate syrup frosting before but i didn't know that it could be p iped so well!!
You just have to add extra powdered sugar to stiffen it up a bit. But the roses still weren't as crisp as I like - still, they turned out okay.
It's so lovely... hope you would share the syrup frosting receipe with us ...
I can't take credit for that recipe! I found it here on CC. I just add 1/2 regular Hershey's Cocoa and 1/2 of the Hershey's Special Dark.
This looks so fancy.
It's so lovely... hope you would share the syrup frosting receipe with us ...
I can't take credit for that recipe! I found it here on CC. I just add 1/2 regular Hershey's Cocoa and 1/2 of the Hershey's Special Dark.
that looks so good!!! i have made the chocolate syrup frosting before but i didn't know that it could be p iped so well!!
You just have to add extra powdered sugar to stiffen it up a bit. But the roses still weren't as crisp as I like - still, they turned out okay.
This looks so fancy.