Pie

Cake baked in pie pan. All BC.

 Pie  on Cake Central

Comments (18)

on

Thanks again. I used 104, held it straight up and down, zigzagged, let it crust, then wrapped my finger in a Viva and pressed to "crimp" edges.

on

Thanks again. I used 104, held it straight up and down, zigzagged, let it crust, then wrapped my finger in a Viva and pressed to "crimp" edges.


Login To Leave A Comment