thanks for your compliments

there must be, but i'm not that familiar with this site. i joined a while ago, but got side-tracked with backproblems. so i've been back to cc only for a few weeks. i don't like fondant either and as a result was forced into alot of experimentation with rbc. over the years i've found these things to be reliable: use less corn syrup than called for. use water or milk if it's too stiff. add meringue powder for extra stability and leave to "cure" for a few hours. hope this helps.

great.. is there any place on CC for rolled buttercream recipe/tips.. am just very anti-fondant and would like to know the alternatives..tks

This really is cute! Good job!

How sweet, I love the mushrooms!

great.. is there any place on CC for rolled buttercream recipe/tips.. am just very anti-fondant and would like to know the alternatives..tks

there must be, but i'm not that familiar with this site. i joined a while ago, but got side-tracked with backproblems. so i've been back to cc only for a few weeks. i don't like fondant either and as a result was forced into alot of experimentation with rbc. over the years i've found these things to be reliable: use less corn syrup than called for. use water or milk if it's too stiff. add meringue powder for extra stability and leave to "cure" for a few hours. hope this helps.

This really is cute! Good job!

How sweet, I love the mushrooms!

thanks for your compliments