Beautiful. What type of cake do you use to ensure it won't crumble apart? I'm always scared to try these kinds of cakes b/c I'm positive it will be a disaster!
that is so cute! I love the colors.
OH WOW......THAT'S IMPRESSIVE......NICE JOB
It was just a normal red velvet cake. I always freeze the cake before I carve it. This helps alot!
You have done a very good job, beautiful!!! :D
Great carving job!
Very, very pretty! Do you mind if I ask what size cakes they are?
Thank you all for your kind comments! The cake was not very big. It was a six inch round on top of an eight inch round.
Wow, that's really neat. You fondant board really sets it off nicely too.
Beautiful! What's in between the tiers? I would love to try this, but need more direction.
That is sooo pretty!!! I just made a cake today and forgot just how hard carving is, so really well done!
what an eyecatching colour combo. Love it!
Great job carving. I love how you marbled your fondant covering the cake board. It looks nice.
Beautiful. I wish I could do that!
This cake is so pretty! I did one of these as well and thank goodness for the instructions in the book! :) Great job!
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