Orange Croc Purse Cake

Buttercream icing and fondant accents. I let the fondant pieces dry on a cookie sheet before adding them to the cake, but that was a mistake. I should have made the fondant pieces and added them right away. I used a cobblestone texture mat to make the crocodile texture in the buttercream. I dipped the impression mat in watered down brown food color before pressing it onto the cake. That really added to the texture, I think. Crumpled parchment rolled over fondant makes a great leather texture.

Comments

coolmom Says... 8 years ago

Very nice job

bush1 Says... 8 years ago

Great job. I always add my accents right away so that they can take on the proper form. Love the croc look!!!

coolmom Says... 8 years ago

Very nice job

bush1 Says... 8 years ago

Great job. I always add my accents right away so that they can take on the proper form. Love the croc look!!!


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