Joan's Birthday

This was made for my MIL's birthday. Chocolate cake with chocolate ganache and covered in white chocolate with gumpaste roses. The cake was made in the middle of winter (in the middle of the night) and the white chocolate set so fast that I couldn't get it smooth - in the end I just went with the slightly rustic look.

Comments

dydemus Says... 8 years ago

Get out! You did those roses? They are gorgeous! I love the design of this cake!

princesscris Says... 8 years ago

The secret to the roses is Platinum Paste - mail order from the UK - amazing stuff - doesn't stick, remains pliable while drying and you won't believe how thin you can roll it. It's not cheap but really worth the dollars if you are doing something special.

aoliveira Says... 8 years ago

This cake is stunning!!

pattycaker Says... 8 years ago

those rose's are truley amazing! and i love the way you stacked the same size tiers and filled the middle full of flowers, beautiful presentation!!

Liis Says... 8 years ago

amazing cake! wow!!!

Iloveweddings Says... 8 years ago

Very very pretty.

pattycaker Says... 8 years ago

those rose's are truley amazing! and i love the way you stacked the same size tiers and filled the middle full of flowers, beautiful presentation!!

Liis Says... 8 years ago

amazing cake! wow!!!

Iloveweddings Says... 8 years ago

Very very pretty.

dydemus Says... 8 years ago

Get out! You did those roses? They are gorgeous! I love the design of this cake!

princesscris Says... 8 years ago

The secret to the roses is Platinum Paste - mail order from the UK - amazing stuff - doesn't stick, remains pliable while drying and you won't believe how thin you can roll it. It's not cheap but really worth the dollars if you are doing something special.

aoliveira Says... 8 years ago

This cake is stunning!!


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