This cake was made for a friend of mine's sister-in-law. It was a very rich chocolate 13x9x2 cake cut into thirds (I didn't use one of them) along with a 6" round cake with about an inch cut off one end so that it would stand on its side. The pink ruffles were made with the 104 ruffle tip and the rest of the cake was covered in Toba Garrett's fondant recipe.