(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
White butter cake filled with homemade cherry jam and white chocolate ganache, covered with rolled fondant and topped with gumpaste bows.
The Pechina - Fondant & Gumpaste Roses With Luster Dust
Fondant & Gumpaste Cake
Egelant , good jod on the bow!!!
I need to try one of those bows. Are they hard. Yours is so good.
Awesome bow! beautiful cake.
hey! kindly help me out in the recipe of your cake?
Thanks for the kind comments everyone. gma1956 - this was the first bow I have ever made, it really wasn't that difficult, just give it a try!