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White butter cake filled with homemade cherry jam and white chocolate ganache, covered with rolled fondant and topped with gumpaste bows.
Fondant Gumpaste Course Cake
Fondant & Gumpaste Final Cake
The Pechina - Fondant & Gumpaste Roses With Luster Dust
Egelant , good jod on the bow!!!
I need to try one of those bows. Are they hard. Yours is so good.
Awesome bow! beautiful cake.
hey! kindly help me out in the recipe of your cake?
Thanks for the kind comments everyone. gma1956 - this was the first bow I have ever made, it really wasn't that difficult, just give it a try!