Great job. I am baking a cake for a wedding rehearsal this Sat. and the hostess wants fall colors with white icing. I did buy organic edible small flowers in orange and pale green which are small. I thought of leaves but didn't know how do prepare them at all.. MMF huh? Is it hard to tint? What colors did you use?

I don't care for MMF so I don't use that. The colors are lemon yellow, orange and moss green. The fondant is not hard at all to tint. Just knead the color in, takes a second. Good luck with your cake this weekend. Thank you for your sweet comments!

Wow, Wendy, you've been busy lately! Great work on everything! Great colors on your leaves, too. :wink:

Absolutely beautiful! I love the colors, and the scrollwork. And great job on smoothing the icing - it looks fantastic!

Beautiful cake. Love the leaves.

I've never done anything with fondant. I have a fall birthday cake to make and am considering fondant. Any hints on flavoring it?

Wow, Wendy, you've been busy lately! Great work on everything! Great colors on your leaves, too. :wink:

Absolutely beautiful! I love the colors, and the scrollwork. And great job on smoothing the icing - it looks fantastic!

I've never done anything with fondant. I have a fall birthday cake to make and am considering fondant. Any hints on flavoring it?

Great job. I am baking a cake for a wedding rehearsal this Sat. and the hostess wants fall colors with white icing. I did buy organic edible small flowers in orange and pale green which are small. I thought of leaves but didn't know how do prepare them at all.. MMF huh? Is it hard to tint? What colors did you use?

I don't care for MMF so I don't use that. The colors are lemon yellow, orange and moss green. The fondant is not hard at all to tint. Just knead the color in, takes a second. Good luck with your cake this weekend. Thank you for your sweet comments!

Beautiful cake. Love the leaves.