Invitation Cakes
These mini loaf cakes were made to go with Baby Shower invitations sent out to the neighbors. They are WASC cakes with BC frosting. Thanks for feedback! p.s. I can't get a good tip on a leaf to save my life, any advice???
These mini loaf cakes were made to go with Baby Shower invitations sent out to the neighbors. They are WASC cakes with BC frosting. Thanks for feedback! p.s. I can't get a good tip on a leaf to save my life, any advice???
Your roses are beautiful. For leaves, when they split like that, I take a toothpick, lift the ends and bring them to a point. You did a great job.
These are so cute! Great job! Perfect soft colors! Maybe stiffen up the icing - then pinch the ends of the leaves.
These are beautiful. I use #70 and# 352 they are 2 of my fav's.
Stick a pen into the interior of #68 and loosen it up JUST a bit. It makes a nicer leaf.
How lovely!!! My advice is to use piping gel in your icing (that way you'll get the full tip of the leaf and it won't break off. If you make it stiffer it'll only be harder for you.) :)
This is stunning. Love it. Perfect in my view (but then I still need to learn a few things!) Lovely.
Which leaf tip do you use? I use a #352 and I never have a problem! These little cakes are SOOOO cute! Great job!
Thank you everyone for your encouraging comments. And thanks for the tip advice, invaluable!
Your roses are beautiful. For leaves, when they split like that, I take a toothpick, lift the ends and bring them to a point. You did a great job.
These are so cute! Great job! Perfect soft colors! Maybe stiffen up the icing - then pinch the ends of the leaves.
These are beautiful. I use #70 and# 352 they are 2 of my fav's.
Stick a pen into the interior of #68 and loosen it up JUST a bit. It makes a nicer leaf.
How lovely!!! My advice is to use piping gel in your icing (that way you'll get the full tip of the leaf and it won't break off. If you make it stiffer it'll only be harder for you.) :)
This is stunning. Love it. Perfect in my view (but then I still need to learn a few things!) Lovely.
Thank you everyone for your encouraging comments. And thanks for the tip advice, invaluable!
Which leaf tip do you use? I use a #352 and I never have a problem! These little cakes are SOOOO cute! Great job!
your roses are beautiful and I would never have noticed the leaf if I hadn't been told.