Invitation Cakes

These mini loaf cakes were made to go with Baby Shower invitations sent out to the neighbors. They are WASC cakes with BC frosting. Thanks for feedback! p.s. I can't get a good tip on a leaf to save my life, any advice???

Comments

Rambo Says... 8 years ago

Your roses are beautiful. For leaves, when they split like that, I take a toothpick, lift the ends and bring them to a point. You did a great job.

FatAndHappy Says... 8 years ago

These are so cute! Great job! Perfect soft colors! Maybe stiffen up the icing - then pinch the ends of the leaves.

mbdecorator Says... 8 years ago

These are beautiful. I use #70 and# 352 they are 2 of my fav's.

Sweetcakes23 Says... 8 years ago

Stick a pen into the interior of #68 and loosen it up JUST a bit. It makes a nicer leaf.

mom2spunkynbug Says... 8 years ago

How lovely!!! My advice is to use piping gel in your icing (that way you'll get the full tip of the leaf and it won't break off. If you make it stiffer it'll only be harder for you.) :)

Verina Says... 8 years ago

This is stunning. Love it. Perfect in my view (but then I still need to learn a few things!) Lovely.

abslu Says... 8 years ago

Which leaf tip do you use? I use a #352 and I never have a problem! These little cakes are SOOOO cute! Great job!

jonilovescake Says... 8 years ago

Thank you everyone for your encouraging comments. And thanks for the tip advice, invaluable!

Rambo Says... 8 years ago

Your roses are beautiful. For leaves, when they split like that, I take a toothpick, lift the ends and bring them to a point. You did a great job.

FatAndHappy Says... 8 years ago

These are so cute! Great job! Perfect soft colors! Maybe stiffen up the icing - then pinch the ends of the leaves.

mbdecorator Says... 8 years ago

These are beautiful. I use #70 and# 352 they are 2 of my fav's.

Sweetcakes23 Says... 8 years ago

Stick a pen into the interior of #68 and loosen it up JUST a bit. It makes a nicer leaf.

mom2spunkynbug Says... 8 years ago

How lovely!!! My advice is to use piping gel in your icing (that way you'll get the full tip of the leaf and it won't break off. If you make it stiffer it'll only be harder for you.) :)

Verina Says... 8 years ago

This is stunning. Love it. Perfect in my view (but then I still need to learn a few things!) Lovely.

jonilovescake Says... 8 years ago

Thank you everyone for your encouraging comments. And thanks for the tip advice, invaluable!

abslu Says... 8 years ago

Which leaf tip do you use? I use a #352 and I never have a problem! These little cakes are SOOOO cute! Great job!

vickie43410 Says... 7 years ago

your roses are beautiful and I would never have noticed the leaf if I hadn't been told.


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