Kate's Cake A La Martha Stewart Fall 2005 Wedding Issue
- Uploaded By SweetSue1
- 2006-10-31 04:37:28
This was a challenging cake to make. The fondant was topped with chocolate transfer sheets. Tricky because you have to try to match up the seams as close as possible. I'm sure that if you do this frequently, it won't be a problem. The ribbons are fabric (per the bride's wishes). The inside was chocolate butter cake filled with white chocolate buttercream.