Baby Boy Petit Fours

kim34 on 25 Oct 2006 , 4:45am

this is so pretty can you email me the directions how tyou made your petit fours please [email protected] and put on email about petit fours thanks kim in ms

sgthatch on 25 Oct 2006 , 6:20am

These are awesome. Could you email me the directions [email protected]. I have been trying petit fours, but they don't come out looking this smooth. Great job!

tnt320to on 25 Oct 2006 , 10:57pm

I use Wilton's recipie for Quick Pour Fondant. The temperature is important. I find as long as it stays around 100 degrees it will turn out great. Too warm and finish will be dull. Too cool and it will be too think to pour.

Nicol on 27 Oct 2006 , 9:15pm

Petis fours are my favorite. Can you please send me the recipe for the cake part. [email protected]

Candygram on 20 Nov 2006 , 1:58am

Beautiful Job! Would you email me your directions as well? Glad to know about the temp. I tried the wilton recipe and it was a disaster. Yours are very nice! [email protected]

ChrisfromNOLA on 24 Oct 2006 , 7:46pm

These are terrific! The baby shoes look perfect and they're so tiny!!!

saraott on 24 Oct 2006 , 7:52pm

Those are darling. How did you make those shoes?

SugaryGoodness on 24 Oct 2006 , 8:02pm

Very cute. I would like to know about the shoes too. They look super!

tnt320to on 24 Oct 2006 , 10:52pm

Thanks! I just use a round tip 12 and make the toe part first (kind of like beginning a bead border). Then build up a mound where the tip of the bead was. Tip 1 for the little bow. Sometimes I do a tip 1 ruffle around the top. Oh, press down the tips of the shoe after it crusts.