(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This cake was frosted w/buttercream...the bow and "ribbons" were fondant. The pearls were made of fondant and pearl dusted.
Fondant Bow Cake
4-Tier With Dress Bow
Beautiful!! Wonderful job~
Oh my goodness. Your cake is so lovely. Your frosting is so smooth!. I love it.
very pretty!!!! your bow is fantastic, i haven't mastered these yet......