Comments

gegon Says... 9 years ago

gorgeous cake, love it!

KimsCakes Says... 9 years ago

Great Job! I love the candyclay bow, it adds depth....very cool!

jocekinns Says... 9 years ago

Wow! Looks like a lot of work! Beautiful job!

tcturtleshell Says... 9 years ago

That's awesome BCT work!!! What size tips did you use for it? I am so interested to know. Please tell us how you did the whole BCT. I can't wait to read all about it!

kittysparkle Says... 9 years ago

Thank you. I used the wilton premade black with tip 2 and 3 for most of the outline. I used wilton premade red with tip 4 and 5 for fill in this rest was home made buttercream. I topped off the back with a large batch of white. For the really large areas like the green I used an angled knife. But the secret to the fine details not getting smdged is I left them out until the btc was fliped on the cake I think it gives is more pop and it isn't so flat. Thank you so much again for your comments and questions.

ntertayneme Says... 9 years ago

That is just precious!! I'm sure you did pick up a few orders .. you did a great job on this one!

momsandraven Says... 9 years ago

Great detail!! Is Strawberry Shortcake a BCT or Royal/color-flow? It's super!!

bjfranco Says... 9 years ago

Great job. love all the little strawberries goin garound the cake

kittysparkle Says... 9 years ago

BCT and thank you for all your comments

gegon Says... 9 years ago

gorgeous cake, love it!

KimsCakes Says... 9 years ago

Great Job! I love the candyclay bow, it adds depth....very cool!

jocekinns Says... 9 years ago

Wow! Looks like a lot of work! Beautiful job!

ntertayneme Says... 9 years ago

That is just precious!! I'm sure you did pick up a few orders .. you did a great job on this one!

momsandraven Says... 9 years ago

Great detail!! Is Strawberry Shortcake a BCT or Royal/color-flow? It's super!!

bjfranco Says... 9 years ago

Great job. love all the little strawberries goin garound the cake

kittysparkle Says... 9 years ago

BCT and thank you for all your comments

tcturtleshell Says... 9 years ago

That's awesome BCT work!!! What size tips did you use for it? I am so interested to know. Please tell us how you did the whole BCT. I can't wait to read all about it!

kittysparkle Says... 9 years ago

Thank you. I used the wilton premade black with tip 2 and 3 for most of the outline. I used wilton premade red with tip 4 and 5 for fill in this rest was home made buttercream. I topped off the back with a large batch of white. For the really large areas like the green I used an angled knife. But the secret to the fine details not getting smdged is I left them out until the btc was fliped on the cake I think it gives is more pop and it isn't so flat. Thank you so much again for your comments and questions.

nanny4 Says... 6 years ago

This is so pretty ~ Great job!! I like your colors & designs


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