Comments

gegon Says... 10 years ago

gorgeous cake, love it!

KimsCakes Says... 10 years ago

Great Job! I love the candyclay bow, it adds depth....very cool!

jocekinns Says... 10 years ago

Wow! Looks like a lot of work! Beautiful job!

tcturtleshell Says... 10 years ago

That's awesome BCT work!!! What size tips did you use for it? I am so interested to know. Please tell us how you did the whole BCT. I can't wait to read all about it!

kittysparkle Says... 10 years ago

Thank you. I used the wilton premade black with tip 2 and 3 for most of the outline. I used wilton premade red with tip 4 and 5 for fill in this rest was home made buttercream. I topped off the back with a large batch of white. For the really large areas like the green I used an angled knife. But the secret to the fine details not getting smdged is I left them out until the btc was fliped on the cake I think it gives is more pop and it isn't so flat. Thank you so much again for your comments and questions.

ntertayneme Says... 10 years ago

That is just precious!! I'm sure you did pick up a few orders .. you did a great job on this one!

momsandraven Says... 10 years ago

Great detail!! Is Strawberry Shortcake a BCT or Royal/color-flow? It's super!!

bjfranco Says... 10 years ago

Great job. love all the little strawberries goin garound the cake

kittysparkle Says... 10 years ago

BCT and thank you for all your comments

gegon Says... 10 years ago

gorgeous cake, love it!

KimsCakes Says... 10 years ago

Great Job! I love the candyclay bow, it adds depth....very cool!

jocekinns Says... 10 years ago

Wow! Looks like a lot of work! Beautiful job!

ntertayneme Says... 10 years ago

That is just precious!! I'm sure you did pick up a few orders .. you did a great job on this one!

momsandraven Says... 10 years ago

Great detail!! Is Strawberry Shortcake a BCT or Royal/color-flow? It's super!!

bjfranco Says... 10 years ago

Great job. love all the little strawberries goin garound the cake

kittysparkle Says... 10 years ago

BCT and thank you for all your comments

tcturtleshell Says... 10 years ago

That's awesome BCT work!!! What size tips did you use for it? I am so interested to know. Please tell us how you did the whole BCT. I can't wait to read all about it!

kittysparkle Says... 10 years ago

Thank you. I used the wilton premade black with tip 2 and 3 for most of the outline. I used wilton premade red with tip 4 and 5 for fill in this rest was home made buttercream. I topped off the back with a large batch of white. For the really large areas like the green I used an angled knife. But the secret to the fine details not getting smdged is I left them out until the btc was fliped on the cake I think it gives is more pop and it isn't so flat. Thank you so much again for your comments and questions.

nanny4 Says... 7 years ago

This is so pretty ~ Great job!! I like your colors & designs


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