Hearts And Roses

This cake has the two bottom tiers stacked with the top six inch cake tiered on wine glasses. The cake is iced in butter cream with small butter cream hearts pipped on and silver dragees as an accent. The ribbon is a shear candy apple red that is double wrapped to bring out the color. The cake topper is a silver and crystal double hearts. All the flowers are fresh roses.

 Hearts And Roses  on Cake Central

Comments (14)

on

okay here's my question... how did you get the glasses not to move and get the top cake to stay in place??!!! beautiful cake

on

Love it!!! I would like to know to how did you do it? Have been wanting to do one but have not had the opportunity.

on

okay here's my question... how did you get the glasses not to move and get the top cake to stay in place??!!! beautiful cake

on

Love it!!! I would like to know to how did you do it? Have been wanting to do one but have not had the opportunity.


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