Comments

mlparker Says... 8 years ago

Beautiful cake! How in the heck did you get whipped cream to be so smooth?? Also, did you have to keep this cake refrigerated until delivery? I always thought that whipped cream would slide right off of a cake as soon as it hit room temperature. Any advice would be helpful as I love to use fresh whipped cream in desserts and would love to use it on cakes. You can PM me if you have t he time. Great work!

MARCIAL66 Says... 8 years ago

mlparker I agree with you ......GRACEFULL you are an artist. can you pm with the hints !!!!

mgdqueen Says... 8 years ago

What a beautiful cake-absolutely stunning! From the gorgeous fresh roses and sheer ribbon, to the pretty scrolls, it's fabulous!

noemis Says... 8 years ago

Beautiful cake...

susanscakebabies Says... 8 years ago

That is just beautiful. What more can I say

Chefsy Says... 8 years ago

AWESOME!

MomLittr Says... 8 years ago

how do you get the icing so smooth, and those edges - would love to be able to do them that well

Parable Says... 8 years ago

Breath taking.....Please share with all of us?

lemoncurd Says... 8 years ago

It's beautiful! (I believe there is a recipe for stablized whipped cream in the Cake Bible.)

PaulaT Says... 8 years ago

I'm also very curious about the whipped cream icing. The colors are beautiful. great job!!!

tcturtleshell Says... 8 years ago

Gracefull, you have a fan club now!! Your cakes are outstanding!!

JaneK Says... 8 years ago

beautiful!!! would also love to find out about the whipped cream...

cakemommy Says... 8 years ago

You know, I have seen a lot of beautiful cakes but this has got to be one of my top five most beautiful if not the #1!!!!! A lilac ribbon on the cake board would be beautiful as well! ;-D ;-D Another question.....did you add the pearls to the ribbon before or after ribbon placement?

ilena Says... 8 years ago

Amazing!!! I LOVE whipped cream!!! how did you get it so smooth????

Aztec9206 Says... 8 years ago

Beautiful Cake!!! Love it!!!!

mlparker Says... 8 years ago

Beautiful cake! How in the heck did you get whipped cream to be so smooth?? Also, did you have to keep this cake refrigerated until delivery? I always thought that whipped cream would slide right off of a cake as soon as it hit room temperature. Any advice would be helpful as I love to use fresh whipped cream in desserts and would love to use it on cakes. You can PM me if you have t he time. Great work!

MARCIAL66 Says... 8 years ago

mlparker I agree with you ......GRACEFULL you are an artist. can you pm with the hints !!!!

mgdqueen Says... 8 years ago

What a beautiful cake-absolutely stunning! From the gorgeous fresh roses and sheer ribbon, to the pretty scrolls, it's fabulous!

noemis Says... 8 years ago

Beautiful cake...

susanscakebabies Says... 8 years ago

That is just beautiful. What more can I say

Chefsy Says... 8 years ago

AWESOME!

MomLittr Says... 8 years ago

how do you get the icing so smooth, and those edges - would love to be able to do them that well

Parable Says... 8 years ago

Breath taking.....Please share with all of us?

lemoncurd Says... 8 years ago

It's beautiful! (I believe there is a recipe for stablized whipped cream in the Cake Bible.)

PaulaT Says... 8 years ago

I'm also very curious about the whipped cream icing. The colors are beautiful. great job!!!

tcturtleshell Says... 8 years ago

Gracefull, you have a fan club now!! Your cakes are outstanding!!

JaneK Says... 8 years ago

beautiful!!! would also love to find out about the whipped cream...

cakemommy Says... 8 years ago

You know, I have seen a lot of beautiful cakes but this has got to be one of my top five most beautiful if not the #1!!!!! A lilac ribbon on the cake board would be beautiful as well! ;-D ;-D Another question.....did you add the pearls to the ribbon before or after ribbon placement?

ilena Says... 8 years ago

Amazing!!! I LOVE whipped cream!!! how did you get it so smooth????

Aztec9206 Says... 8 years ago

Beautiful Cake!!! Love it!!!!


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