Brown candy clay dots on pink buttercream covering chocoate fudge chip cake with caramel swiss buttercream. Real alstromerias crown the cake, placed into the tip of a disposable pastry bag pushed into the top tier.
Caramel buttercream: use Martha Stewart's swiss buttercream recipe, but substitute brown sugar for the white sugar. Before spreading on the buttercream filling, I drizzled the top of each tier with caramel ice cream topping.
Caramel buttercream: use Martha Stewart's swiss buttercream recipe, but substitute brown sugar for the white sugar. Before spreading on the buttercream filling, I drizzled the top of each tier with caramel ice cream topping.
Love it!! Great job!!
Gorgeous! Love the colors, they look very elegant together!
Love the polka dots in two sizes! Flawless cake, In my Favorites it goes!
I've always loved brown and pink together. Great job!
You did a great job! The edges are so smooth.
Love the colors! Sounds yummy too! How did you make the buttercream?
Caramel buttercream: use Martha Stewart's swiss buttercream recipe, but substitute brown sugar for the white sugar. Before spreading on the buttercream filling, I drizzled the top of each tier with caramel ice cream topping.
Lovely~
Caramel buttercream: use Martha Stewart's swiss buttercream recipe, but substitute brown sugar for the white sugar. Before spreading on the buttercream filling, I drizzled the top of each tier with caramel ice cream topping.
Love it!! Great job!!
Gorgeous! Love the colors, they look very elegant together!
Love the polka dots in two sizes! Flawless cake, In my Favorites it goes!
I've always loved brown and pink together. Great job!
You did a great job! The edges are so smooth.
Love the colors! Sounds yummy too! How did you make the buttercream?
Lovely~
This is so cute!! I LOVE it!
Beautiful work. So pretty!
funky cool, i love it. the different sized dots are awesome.