Comments

TandTHarrell Says... 8 years ago

very cute !!!!!

vickymacd Says... 8 years ago

This is so cute! Love the colors! Great job!

Marissaisabel Says... 8 years ago

Looks really BEAUTIFUL! I love the color combo. Did you put filling in it? Great detail!!

gourmetcakes Says... 8 years ago

Thanks everyone. No filling....just a basic 12" round french vanilla cake cut in half, iced in between and sat up on the cut edge. Very fun cake to do!

Eliza Says... 8 years ago

So cute!!! I love it!!

mkerton Says... 8 years ago

I love this....into my favorites it goes....well done!

gourmetcakes Says... 8 years ago

Thanks!

mkerton Says... 8 years ago

I just noticed now I have two of your purse cakes in my photos.....be prepared for some PM's when I finally attempt one!

gourmetcakes Says... 8 years ago

Anytime! They are LOTS of fun!!!

Mimi07 Says... 8 years ago

Love the cake..I noticed that my butter cream in some of the places I placed the fondant slid a little..have any suggestions :)

Eliza Says... 8 years ago

So cute!!! I love it!!

TandTHarrell Says... 8 years ago

very cute !!!!!

vickymacd Says... 8 years ago

This is so cute! Love the colors! Great job!

Marissaisabel Says... 8 years ago

Looks really BEAUTIFUL! I love the color combo. Did you put filling in it? Great detail!!

gourmetcakes Says... 8 years ago

Thanks everyone. No filling....just a basic 12" round french vanilla cake cut in half, iced in between and sat up on the cut edge. Very fun cake to do!

mkerton Says... 8 years ago

I love this....into my favorites it goes....well done!

gourmetcakes Says... 8 years ago

Thanks!

mkerton Says... 8 years ago

I just noticed now I have two of your purse cakes in my photos.....be prepared for some PM's when I finally attempt one!

gourmetcakes Says... 8 years ago

Anytime! They are LOTS of fun!!!

Mimi07 Says... 8 years ago

Love the cake..I noticed that my butter cream in some of the places I placed the fondant slid a little..have any suggestions :)

eguilbeau Says... 7 years ago

I love it! How in the world did you get your buttercream so smooth??


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