Asian Flare With Monogram

This was my first time stacking a buttercream cake. I've done stacked fondant cakes, no problem. This time I was scared, I had to take several deep breaths, but I did it. The butter cream isn't as smooth (I have to keep practicing that technique) as I would have liked. My sister loved it with all it's flaws. LOL.

Comments

cindww Says... 8 years ago

wow...so unique. i love it

Cakers84 Says... 8 years ago

You did a very good job on both the stacking and icing. Keep practicing though because your icing is almost perfect.

Cakers84 Says... 8 years ago

You did a very good job on both the stacking and icing. Keep practicing though because your icing is almost perfect.

cindww Says... 8 years ago

wow...so unique. i love it


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