(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
all gumpaste decorations edible (gold luster dusted horseshoes, acorns, pumpkins, leaves, pine cones). Bride and groom pumpkin are fondant covered rice krispy balls with ridges in them.
Fall Wedding Cake
Fall Harvest Cake
So beautiful! And I love the horseshoes!
I love all the fall colors and the embossed leaves on the fondant. Very pretty accents!
I love this look!! You will have to tell us how you made the acorns and leaves look so real!!! What is the other color you used on the layers?
The acorns are made in two parts. The green part free-formed and the hat is formed from the largest of JEM Daisy Center Stamps Set of 6 (on www.globalsugarart.com #17043 ) The leaves are from Celcakes Grape & Maple Veiner #18710 and Grape-Maple Leaf Cutters (L-001) by Sunflower Sugar Art #19209 . the cake layers are fondant covered ivory and burgundy.
love the colors !!!