Dora

 Dora  on Cake Central

This was my first attempt at a BCT. I liked having it done ahead of time, however I was suprised that the black bc started to bleed a bit. Anyone have this problem?

Comments (26)

on

Absolute beautiful for first time. I want to try a BCT -could you e-mail directions on how you did yours? [email protected]

on

Thanks! I just followed the directions given in the article posted on this site. They were very helpful. Good luck!

on

This is a great BCT. I have also had problems with the black running after you refrigerate it. I think it's best to not refrigerate cakes with black if possible..

on

I find all of my pictures by doing a yahoo search on free coloring pages/ whatever character you need. To be honest I got the directions on this site in the tutorial section. There were great directions! But just for a quick idea, print a picture and cover with wax paper. I outlined it with black buttercream and then filled in with the colored bc. I kept peeking underneath to make sure that it was filling in without air bubbles. Freeze on something flat. I think this took 1 hour. Invert and peel!

on

GREAT JOB! WILL YOU EMAIL ME THE DIRECTION TO ON HOW TO DO A BCT? [email protected]

on

Where did you get the picture?? I love it. You did such an awesome job. I would like to try a bct of spongebob for my neices b-day this weekend. How do you do it???

on

Thanks! If you go into the article section and look for buttercream transfers, you'll find how to freeze a design. It's really very easy.

on

GREAT JOB! WILL YOU EMAIL ME THE DIRECTION TO ON HOW TO DO A BCT? [email protected]

on

Where did you get the picture?? I love it. You did such an awesome job. I would like to try a bct of spongebob for my neices b-day this weekend. How do you do it???

on

Absolute beautiful for first time. I want to try a BCT -could you e-mail directions on how you did yours? [email protected]

on

Thanks! I just followed the directions given in the article posted on this site. They were very helpful. Good luck!

on

This is a great BCT. I have also had problems with the black running after you refrigerate it. I think it's best to not refrigerate cakes with black if possible..

on

I find all of my pictures by doing a yahoo search on free coloring pages/ whatever character you need. To be honest I got the directions on this site in the tutorial section. There were great directions! But just for a quick idea, print a picture and cover with wax paper. I outlined it with black buttercream and then filled in with the colored bc. I kept peeking underneath to make sure that it was filling in without air bubbles. Freeze on something flat. I think this took 1 hour. Invert and peel!

on

Thanks! If you go into the article section and look for buttercream transfers, you'll find how to freeze a design. It's really very easy.

on

you did an awesome job I would like to do a Dora cake for my daughter's third b-day but i don't know if I am brave enough to try this one.


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