Baby Cassidy's Cake

three round cakes 4", 6" and 8" frosted with pink tinted butter cream frosting. FLowers used #2D tip and letters used #3 tip and royal icing. I traced my cake pans onto wax paper and then filled the outline with B/C frosting and froze each one before laying it on top of each round cake. Big time saver and makes the tops much smoother than I am capable of doing by hand yet.

Comments

Eeyore16 Says... 8 years ago

Very nice. Beautifully done.

jillchap Says... 8 years ago

great work! i like it a lot :)

Rambo Says... 8 years ago

Love your flowers and great tip about the icing. Nice work

Eeyore16 Says... 8 years ago

Very nice. Beautifully done.

jillchap Says... 8 years ago

great work! i like it a lot :)

Rambo Says... 8 years ago

Love your flowers and great tip about the icing. Nice work


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