Hello Kitty Chocolate Transfer

This is my first chocolate transfer. The black ran a little when I added the white chocolate. (I tried to repair the eyes a little after the fact).

Hello Kitty Chocolate Transfer on Cake Central

Comments (6)

on

It is the same as doing a buttercream transfer, but you do it with melted chocolate. I like to use the CK candy writers to fill in small areas, but other than that, you just melt the candy wafers (I like Merkens), and then tint. You can use a pastry bag or cut a hole in a ziploc bag and fill in your outline. I like using the black candywriter for the outline too. The candywriters dry really fast too.

on

It is the same as doing a buttercream transfer, but you do it with melted chocolate. I like to use the CK candy writers to fill in small areas, but other than that, you just melt the candy wafers (I like Merkens), and then tint. You can use a pastry bag or cut a hole in a ziploc bag and fill in your outline. I like using the black candywriter for the outline too. The candywriters dry really fast too.


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