Autumn Harvest!

A request for a cake with cauliflower, so I played on it. Diabetic (fat and sugar free) spice cake and icing underneath fondant. Looks beautiful now, I am thrilled, but the icing is eating the fondant, so I it will not hold up unfortunately. Inspiration by kgunn and rainamehta MUCH appreciated!!!

Comments

spottydog Says... 8 years ago

very Fun! Love it. Eat it fast....LOL

FunCakesVT Says... 8 years ago

Not being a caulliflower fan, that was a challenge, but I lucked out (pure accident). I made different size balls of fondant, ever so lightly colored with golden yellow food coloring, pinched the bottom to form a stem, then pressed the small clover/flower cutter from my ejector kit all over the top. I found working from the underside around the sides to the top worked best to not loose the effect. I have no idea if this makes sense...if not PM me and I'll try again. Thanks for looking!

sweetviolent Says... 8 years ago

very cool how did you do that cauliflower wow

sweetviolent Says... 8 years ago

very cool how did you do that cauliflower wow

spottydog Says... 8 years ago

very Fun! Love it. Eat it fast....LOL

FunCakesVT Says... 8 years ago

Not being a caulliflower fan, that was a challenge, but I lucked out (pure accident). I made different size balls of fondant, ever so lightly colored with golden yellow food coloring, pinched the bottom to form a stem, then pressed the small clover/flower cutter from my ejector kit all over the top. I found working from the underside around the sides to the top worked best to not loose the effect. I have no idea if this makes sense...if not PM me and I'll try again. Thanks for looking!


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