3 tier (3, 2" layers each tier) with buttercream filling/frosting. Covered with a buttercream rose cascade and white chocolate seashells.
How beautiful !! Great job!! and a LOT of work!! :D
Wow, what a lot of roses! Pretty~
Beautiful! How in the world did you get the roses to stay? I recently made a wedding cake with a BC rose cascade and the weight of the roses kept making the icing slide off. It was almost a disaster.
Thanks everyone! Parable, if you will PM me I will give you a link w/pictures of how I did it.
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