Adrianne

3 tier (3, 2" layers each tier) with buttercream filling/frosting. Covered with a buttercream rose cascade and white chocolate seashells.

 Adrianne  on Cake Central

Comments (8)

on

Beautiful! How in the world did you get the roses to stay? I recently made a wedding cake with a BC rose cascade and the weight of the roses kept making the icing slide off. It was almost a disaster.

on

Beautiful! How in the world did you get the roses to stay? I recently made a wedding cake with a BC rose cascade and the weight of the roses kept making the icing slide off. It was almost a disaster.


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