Made For A Client

Made For A Client on Cake Central

chocolate cake, with chocolate whipped ganache filling with toffee bits, covered in chocolate buttercream and chocolate fudge fondant.

Comments (6)

on

I used 20 gage wire for the spirals I think next time I would use a thicker wire so that it would not be so flexible that way it would hold its shape much better

on

I used 20 gage wire for the spirals I think next time I would use a thicker wire so that it would not be so flexible that way it would hold its shape much better