Smooth chocolate on celophane; let harden slightly; cut to pattern; apply to cake before it sets hard
This is different and I really like it! Is this technique very difficult?
It's time consuming. There is trial and error involved in tempering the chocolate and getting it to "harden slightly" so it wont mush when you cut your pattern.
Wow, this is nice. How did you do the chocolate wrap? :)
I love this cake! It is a unique technique!
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