Comments

SweetArt Says... 10 years ago

Smooth chocolate on celophane; let harden slightly; cut to pattern; apply to cake before it sets hard

jscakes Says... 10 years ago

This is different and I really like it! Is this technique very difficult?

SweetArt Says... 10 years ago

It's time consuming. There is trial and error involved in tempering the chocolate and getting it to "harden slightly" so it wont mush when you cut your pattern.

Sina Says... 10 years ago

Wow, this is nice. How did you do the chocolate wrap? :)

ali Says... 10 years ago

LOOKS YUMMY

PolishMommy Says... 10 years ago

I love this cake! It is a unique technique!

SweetArt Says... 10 years ago

Smooth chocolate on celophane; let harden slightly; cut to pattern; apply to cake before it sets hard

jscakes Says... 10 years ago

This is different and I really like it! Is this technique very difficult?

SweetArt Says... 10 years ago

It's time consuming. There is trial and error involved in tempering the chocolate and getting it to "harden slightly" so it wont mush when you cut your pattern.

PolishMommy Says... 10 years ago

I love this cake! It is a unique technique!

Sina Says... 10 years ago

Wow, this is nice. How did you do the chocolate wrap? :)

ali Says... 10 years ago

LOOKS YUMMY


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