Finished Pumpkin

 Finished Pumpkin  on Cake Central

Here is the finished pumpkin from the one I posted earlier. I added the leaf garland to cover up the imperfections around the bottom. I am really pleased with the way it turned out.

Comments (46)

on

This looks great! I am wanting to try one of these. Did you use buttercream icing, and if so how did you get the lines on the sides of the pumpkin? Beautiful!

on

It looks amazing!! I would love to know how your did it myself - what type of pan did you use? Did you airbrush the color on? Did you use 2 colors? Lots of questions!!!

on

That is amazing! I would love to know how you did that?! I am so new that tips from the pros are so helpful and appreciated!!!

on

Great job!! I think the leaf garland really adds to the presentation!! Are you goning to let us amateurs know how to do this??

on

Thank you for your comments. This was actually really easy to do. It is two bundt cakes iced in buttercream and airbrushed. I iced in buttercream, let it crust a little, then used the Viva Method to smooth and ran my fingers down the grooves of the cake to make the indentions. Then I airbrushed with orange and used a ice cream cone for the stem and iced it in green buttercream. Again thank you for your comments.

on

This looks great! I am wanting to try one of these. Did you use buttercream icing, and if so how did you get the lines on the sides of the pumpkin? Beautiful!

on

It looks amazing!! I would love to know how your did it myself - what type of pan did you use? Did you airbrush the color on? Did you use 2 colors? Lots of questions!!!

on

That is amazing! I would love to know how you did that?! I am so new that tips from the pros are so helpful and appreciated!!!

on

Great job!! I think the leaf garland really adds to the presentation!! Are you goning to let us amateurs know how to do this??

on

Thank you for your comments. This was actually really easy to do. It is two bundt cakes iced in buttercream and airbrushed. I iced in buttercream, let it crust a little, then used the Viva Method to smooth and ran my fingers down the grooves of the cake to make the indentions. Then I airbrushed with orange and used a ice cream cone for the stem and iced it in green buttercream. Again thank you for your comments.


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