Almond sour cream (from this site) and raspberry buttercream filling. Icing is Sugarshack's recipe. This was my first try at Cornelli lace - and I kind of liked the effect. I may use it more now. Roses are white chocolate. First, I tried the cupcake booties - but they seemed too large and bulky for this particular cake - so I ate them - and made the fondant ones.