I can't seem to find a poured icing I like for petit fours. Can you share your recipe? Great Job! email@example.com Thanks
Wow, fanstastic job. They must have taken patience.
Pretty! Looks yummy!
Only one word comes to mind, BEAUTIFUL.
Very dainty and pretty
Delicate & beautiful!
I'd like to make these for my parent's 50th wedding anniversary August 6th - can you share the recipe and steps? Many thanks!
I would also like the recipe and steps if possible - I have made the attempt three times and they never come out right - any help is greatly appreciated. firstname.lastname@example.org Thanks
These are absolutely gorgeous!! Could you share with me the steps and recipes? Wonderful Job! email@example.com
:) If you would be so kind to share your recipe - firstname.lastname@example.org Thank You jbaker :)
I would also love the recipe if you can share it. email@example.com
:) These are beautiful. I am interested in making these.. may I please have the instructions. Thank you
They are beautiful, maybe you should write an article.
Just job...can you send me information on how to make them...firstname.lastname@example.org
Please send me the directions also. Thanks.
Oops I forgot to give you my email address. email@example.com
These are so pretty! I've tried a couple of poured fondant recipes and not liked either one. The turned out to be a clear sugary glaze. I'd love to know how you make yours. They're actually edible AND pretty.
Absolutely gorgeous! I've tried to make these about 5 or 6 times and have never been able to get my coating smooth and perfect. Especially along the sides. If you could email your recipe and steps (firstname.lastname@example.org) I would be very grateful. TIA
These are so elegant!! I too would love your recipes!! If you've got a spare moment! Thank you so much!! email@example.com :oops:
:D :D beautiful
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