Petit Fours (1)

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Petit Fours (1) on Cake Central

Petit Fours made for a Bridal Shower. Traditional almond sponge, filled with raspberry jam, brushed with apricot glaze and covered with almond paste and poured fondant. Each about 1" square.

Comments (41)

on

I can't seem to find a poured icing I like for petit fours. Can you share your recipe? Great Job! [email protected] Thanks

on

I'd like to make these for my parent's 50th wedding anniversary August 6th - can you share the recipe and steps? Many thanks!

on

I would also like the recipe and steps if possible - I have made the attempt three times and they never come out right - any help is greatly appreciated. [email protected] Thanks

on

These are absolutely gorgeous!! Could you share with me the steps and recipes? Wonderful Job! [email protected]

on

:) If you would be so kind to share your recipe - [email protected] Thank You jbaker :)

on

I would also love the recipe if you can share it. [email protected]

on

Just job...can you send me information on how to make them...[email protected]

on

Oops I forgot to give you my email address. [email protected]

on

These are so pretty! I've tried a couple of poured fondant recipes and not liked either one. The turned out to be a clear sugary glaze. I'd love to know how you make yours. They're actually edible AND pretty.

on

I'd like to make these for my parent's 50th wedding anniversary August 6th - can you share the recipe and steps? Many thanks!

on

I can't seem to find a poured icing I like for petit fours. Can you share your recipe? Great Job! [email protected] Thanks

on

I would also like the recipe and steps if possible - I have made the attempt three times and they never come out right - any help is greatly appreciated. [email protected] Thanks

on

These are absolutely gorgeous!! Could you share with me the steps and recipes? Wonderful Job! [email protected]

on

:) If you would be so kind to share your recipe - [email protected] Thank You jbaker :)

on

I would also love the recipe if you can share it. [email protected]

on

Oops I forgot to give you my email address. [email protected]

on

These are so pretty! I've tried a couple of poured fondant recipes and not liked either one. The turned out to be a clear sugary glaze. I'd love to know how you make yours. They're actually edible AND pretty.

on

Absolutely gorgeous! I've tried to make these about 5 or 6 times and have never been able to get my coating smooth and perfect. Especially along the sides. If you could email your recipe and steps ([email protected]) I would be very grateful. TIA

on

Just job...can you send me information on how to make them...[email protected]

on

These are so elegant!! I too would love your recipes!! If you've got a spare moment! Thank you so much!! [email protected] :oops:


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