Thanks for the comments. I put the ganache in a large measuring cup and just poured it on the edge very slowly as I turned the pan. I should have mentioned that the patterns came from The Whimsical Bakehouse.
Cute transfers! What a great idea....cheesecake. And strawberry and chocolate together, perfect!
very cute! How on erth did you get ganache just on the sides? I love all the choc. transfers! where did you get those images? firstname.lastname@example.org
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