(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Four layer carrot cake with coconut, pineapple and orange zest
with cream cheese filling and grand marnier buttercream frosting.
wow! very pretty!
very nice.......this site is very addicting......as you will soon find out.....keep up the good work
awsome job....sounds yummy..wish i had the no how to upload..
The icing is very smooth, your shells (border) look very well spaced. The decorating matches the elegance of the flavors!
Good for you, you figured out how to upload a photo and you made a very pretty cake too!
Wow! You did a great job. So smooth. ;-D
You gals know JUST what to say. Thanks! Bakerj, someone e-mailed me this photo and I saved it in a file. That's as far as my knowledge goes. Thanks again for taking time to comment!
Oh dear, should I say? Or should I just let that slide? Hmm... the flowers ARE actually real. Is that just not done here on cc? I'm working on learning how to make beautiful flowers like you all, hope I have some success. Thank you for your sweet comments!
Your flowers are awesome! They look so real. Icing is nice and smooth. Nice designs.
Of course fresh flowers are "done" here on CC, it's just that some of the bakers do make incredibly awesome gum paste flowers. Your cake is beautiful. And the chant goes up for "more photos, more photos"!
Looks and sounds yummy :D ,? did the ribbon get stained from the buttercream?
No, but I wouldn
No, but I wouldn't use a sheer ribbon again... it shows that the buttercream is not exactly smooth. A solid ribbon looks much better. <
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.