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very beautiful. Very nice basketweave
How did you make those flowers? The look almost transluscent, very lovely!
Beautiful!!!
Lovely!
this cake is lovely, i would like to make it just to make. what is the chocolate part, is it icing?
Cream Filling: 17 oz. UNSALTED butter in room temperature - whipped (a lot)... In a separate bowl that is immersed in hot watter whip 5 eggs and 10 oz of sugar for about 15 or so minutes. After whipped eggs (with sugar) cool off, gently stir into whipped butter in small batches. At the end add a little bit of rum.
Cream Filling: 17 oz. UNSALTED butter in room temperature - whipped (a lot)... In a separate bowl that is immersed in hot watter whip 5 eggs and 10 oz of sugar for about 15 or so minutes. After whipped eggs (with sugar) cool off, gently stir into whipped butter in small batches. At the end add a little bit of rum.
very beautiful. Very nice basketweave
How did you make those flowers? The look almost transluscent, very lovely!
Beautiful!!!
Lovely!
this cake is lovely, i would like to make it just to make. what is the chocolate part, is it icing?