Fondant Covered Sugar Cookies

A couple of firsts here. First time using the Marshmallow Fondant and first time making royal icing for decorating and also first time decorating sugar cookies with these things. I think my royal icing was to stiff because I found it very hard to outline. All-in-all I think that I did a good job being the first ones. I just need to remember to practice and goooo slowwww.

 Fondant Covered Sugar Cookies  on Cake Central

Comments (6)

on

Great job. For outlining cookies, thin your royal so that if you put a spoon in the bowl and lift up they royal is kind of stringy, but doesn't break.

on

Very pretty! The only suggestion I would make, and this is my personal preference, is that I would put an outline on them preferrably in a darker shade or black. But that's just me; I'm sure there are others who prefer them just the way you have them.

on

Great job. For outlining cookies, thin your royal so that if you put a spoon in the bowl and lift up they royal is kind of stringy, but doesn't break.

on

Very pretty! The only suggestion I would make, and this is my personal preference, is that I would put an outline on them preferrably in a darker shade or black. But that's just me; I'm sure there are others who prefer them just the way you have them.


Login To Leave A Comment