A copy of Martha Stewart's version from the Weddings magazine. (Hers was pale pink.) Just done by zigzagging the #104 rose tip up the sides in a line. Looks complex, but it's REALLY easy! Took 15 minutes to ice the entire cake of 3 tiers.
You May Also Be Interested In
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.