These are gorgeous!! Do you thin your royal icing to get the colorflow effect?
wow!! you do very nice work!
The icing isn't too thin, I just do an outline and fill it in with all the same consistensity (sp?), then tap the cookies on the counter and the lines are gone before I'm done the next cookie. I don't usually have this many bubbles but I was in a rush and the client is leaving them off for the cheerleaders and football team - I'm going to bet they won't care. Thanks for the nice comments!!!
They look amazing!!! Where do you get your cutters from?...and if you don't mind...How much do you usually charge for cookies?...or bouquets?..thank you..NIcole...(I am new at cookies) email@example.com
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