Wedding Cake With Royal Blue Roses

This was my first tall wedding cake with pillars. The swags are made from white chocolate roses lustered pearl and blue. I was very dissapointed to hear that it started to lean and the caterer took it apart before the reception started. I guess I definitely need more practice on the construction part of it! Thanks for looking!

Comments

tcturtleshell Says... 8 years ago

Lovely~

CONFECTIONCONNECTION Says... 8 years ago

very pretty! If I may, use larger base for bottom tier-should be 4 " bigger than cake size for support..

tiger_lily Says... 8 years ago

Thanks for all the helpful advice! About the string work...now that I'm looking at the picture it does look pretty bad! However, the cake was frosted in Rich's bettercream which is impossible to do the drop thing with, it just breaks off. If I had to do it again I would make a small batch of buttercream for the details

sugarnut Says... 8 years ago

Very pretty. Love the draping flowers. My only suggetion would be to work on your string work. (let it drop, don't drag it!) Good work!

tcturtleshell Says... 8 years ago

Lovely~

sugarnut Says... 8 years ago

Very pretty. Love the draping flowers. My only suggetion would be to work on your string work. (let it drop, don't drag it!) Good work!

CONFECTIONCONNECTION Says... 8 years ago

very pretty! If I may, use larger base for bottom tier-should be 4 " bigger than cake size for support..

tiger_lily Says... 8 years ago

Thanks for all the helpful advice! About the string work...now that I'm looking at the picture it does look pretty bad! However, the cake was frosted in Rich's bettercream which is impossible to do the drop thing with, it just breaks off. If I had to do it again I would make a small batch of buttercream for the details


Login To Leave A Comment