Not My First Ganache Covered Cake, But First One I'm Proud Of

 Not My First Ganache Covered Cake, But First One I'm Proud Of  on Cake Central

This is my own personal recipe I call "Chocolate Explosion Cake." 6 different types of chocolate are used in the creation of this cake: Semi-sweet chips in the cake, chocolate milk, chocolate pudding mix, devils food cake mix, Hershey's chocolate syrup in the buttercream, Ganache. In addition I use sour cream and butter. It's a very heavenly-sinful cake.

Comments (20)

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I had a hard time making a ganache - cakes does sound heavenly-sinful cake - love to have your recipe - email [email protected] if you would like to share

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I love also love for you to share this recipe!! [email protected] Thanks!

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Wow this looks and sound so good. How did you get your ganache so smoothe, did you do a whipped or a poured?

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What a wonderful presentation. Would you please share the recipe with me [email protected]

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Email address [email protected]

on

I love also love for you to share this recipe!! [email protected] Thanks!

on

I had a hard time making a ganache - cakes does sound heavenly-sinful cake - love to have your recipe - email [email protected] if you would like to share

on

What a wonderful presentation. Would you please share the recipe with me [email protected]

on

Wow this looks and sound so good. How did you get your ganache so smoothe, did you do a whipped or a poured?

on

Email address [email protected]


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