Not My First Ganache Covered Cake, But First One I'm Proud Of

This is my own personal recipe I call "Chocolate Explosion Cake." 6 different types of chocolate are used in the creation of this cake: Semi-sweet chips in the cake, chocolate milk, chocolate pudding mix, devils food cake mix, Hershey's chocolate syrup in the buttercream, Ganache. In addition I use sour cream and butter. It's a very heavenly-sinful cake.

 Not My First Ganache Covered Cake, But First One I'm Proud Of  on Cake Central

Comments (20)

on

Wow this looks and sound so good. How did you get your ganache so smoothe, did you do a whipped or a poured?

on

Wow this looks and sound so good. How did you get your ganache so smoothe, did you do a whipped or a poured?


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