This cake was made for an elderly lady for her birthday. She was turning 87. The cake is the Pillsbury reduced sugar yellow mix and I made the homemade buttercream in a low sugar form. I used Splenda and cornstarch and blended it in a food processer until it was a fine powder. I used my favorite buttercream icing recipe and substituted 1/2 of the Splenda mix for 1/2 of the powdered sugar. The roses are regular buttercream, but the basketweave and the writing and top of the cake are made in the low sugar