Ballerina Cake

This is inspired from Debbie Brown's Cake. We fought with the Garret Frill Cutter for 2 hours with fondant, then just used buttercream and it was much better! Prettier and easy! 10 inch round carved, tu-tu frills are buttercream - everything else is fondant. This is for my daughter's 5th Birthday!

Ballerina Cake on Cake Central

Comments (12)

on

great job! I was wondering about doing something like this in buttercream vs. fondant.... it's great to know it can be done and done so well!

on

would you mind explaining to me (maybe by pm) how you did this? i know a little girl who would adore this cake-you dont live near philly do you?haha

on

Love this, I actually like buttercream better than fondant, and I never use buttercream!! That's saying you did something right if you can convince me!!

on

great job! I was wondering about doing something like this in buttercream vs. fondant.... it's great to know it can be done and done so well!

on

would you mind explaining to me (maybe by pm) how you did this? i know a little girl who would adore this cake-you dont live near philly do you?haha

on

Love this, I actually like buttercream better than fondant, and I never use buttercream!! That's saying you did something right if you can convince me!!


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