Comments

mariateresa Says... 8 years ago

Excellent job! Congratulations!!! This is so beatiful ! :princess:

mommicakes Says... 8 years ago

These are just beautiful!! What a wonderful job you have done. So pretty!!!

Dordee Says... 8 years ago

Amazing! You did a wonderful job on this cake! I love it!!

Flur Says... 8 years ago

This is absolutely beautiful! I love the stripes. Did you just alternate tips and colors on top of the base fondant because it looks like there is an ivory color in the stripe?

projectqueen Says... 8 years ago

I love this! Just beautiful! How did you get those stripes so straight? My goodness, I nevre could have pulled that off! Kudos!

LynnVC Says... 8 years ago

The stripes really aren't that straight - but they aren't supposed to be.

LynnVC Says... 8 years ago

Sorry - it cut me off - the stripes are thinned royal icing, so I used the drop line method.

debster Says... 8 years ago

LOVELY !!!!!!

Cheneya Says... 8 years ago

FABULOUS!!!!!

Denisecharpentier Says... 8 years ago

It's beautiful, we love it, the stripes are fab. gonna try this one day. Going straight into my demo book for brides to see. Wonderful job.

nanny4 Says... 8 years ago

Beautiful cake, love the colors

sara1596 Says... 8 years ago

Wow!! Just Beutiful :D

zubia Says... 8 years ago

Lovely cake

nicoles-a-tryin Says... 8 years ago

Stunning stunning cake!!!!What sizes is the wedding cake?

nicoles-a-tryin Says... 8 years ago

never mind...saw you already answered sorry!

melysa Says... 8 years ago

i love the piped border.

tirby Says... 8 years ago

Going into favorites. I hope I get the chance to make one like it. Cant wait fore the recipe!!

jdelectables Says... 8 years ago

This is just beautiful! Great job!

rhiannon1979 Says... 8 years ago

:) Beautiful cake. I love the colors

jl5949 Says... 8 years ago

Very pretty. I'm sure they loved it. Can you share your receipe for the creamcheese pound cake?

reese04 Says... 8 years ago

This is so beautiful! What are the sizes? I really love this cake :wink:

PaulaT Says... 8 years ago

Stunning cake!! :wink:

jilliankinsel Says... 8 years ago

I can not believe you hand piped the striped border. It is so pretty!

awolf24 Says... 8 years ago

Oooh oooh ooh - so pretty!

LynnVC Says... 8 years ago

The sizes are 16", 12", and 8" - it will serve about 200 people. I will put the cream cheese pound cake recipe in the recipe section for all of you.

sunflowerfreak Says... 8 years ago

WOW It's gorgeous.

mekaclayton Says... 8 years ago

I love everything about this cake....I would love to have the recipe for the cream cheese pound cake....that sounds gooooood! Ooooh so beautiful!

jmarks Says... 8 years ago

Very pretty!!

LynnVC Says... 8 years ago

Yes, the stripes are royal icing. I stacked this cake using 6 wooden dowels for each tier and one dowel straight through the entire cake. Just one wax coated, cardboard cake board under each tier. It doesn't seem like much, but it does the trick!

jenntatum Says... 8 years ago

What a beautiful cake! did you stack and finish the cake before you delievered it or did you finish it there? I have my first wedding cake coming up and I'm worried about transporting it. Great Job! :D

LynnVC Says... 8 years ago

This is only my second large cake, so I am afraid to put it together before I transport it. I always call ahead to the venue to ask when I can come in to set up the cake. They are usually very accomodating. Don't even put the dowels in before transport, because the cake will settle a bit (learned that the hard way). Just bring everything you need, take your time, and have fun!!!

mackx5 Says... 8 years ago

This cake is so beautiful! The piped stripes are the perfect touch. I love this cake. Deff a fav!

janabear Says... 8 years ago

gorgeous color combo, goin' in the favs!

Phyllis52 Says... 8 years ago

Gorgeous! What did you use to hold the fresh flowers?

postcakes Says... 7 years ago

Once again, I have to say, this is the most beautiful cake I have ever seen!!! I absolutely love everything about it. The hand piped striped border looks so perfect. That must have been realy tedious to do. What tips did you use? The fruitcake turned out gorgeous as well. Did you use a family recipe or the Christmas fruitcake recipe on this site? Sorry for so many questions, but I just love this. I am anxious to make a fruitcake but a little worried about it. You should be very pr

LynnVC Says... 7 years ago

The fresh flowers were arranged by the florist - I wasn;t there at the time - sorry.

nickiechickie Says... 7 years ago

Gorgeous cake, I love the piping.

Cakeyladey Says... 7 years ago

Your Kidding only your second Cake??? Gosh What Talent! This Is Just Georgeous! Beats All The rest on CC... 1 of my favs thanks for sharing... :)

keriskreations Says... 7 years ago

Very beautiful! I love the stripes - very creative!

sunflowerfreak Says... 8 years ago

WOW It's gorgeous.

mekaclayton Says... 8 years ago

I love everything about this cake....I would love to have the recipe for the cream cheese pound cake....that sounds gooooood! Ooooh so beautiful!

jmarks Says... 8 years ago

Very pretty!!

LynnVC Says... 8 years ago

Yes, the stripes are royal icing. I stacked this cake using 6 wooden dowels for each tier and one dowel straight through the entire cake. Just one wax coated, cardboard cake board under each tier. It doesn't seem like much, but it does the trick!

jenntatum Says... 8 years ago

What a beautiful cake! did you stack and finish the cake before you delievered it or did you finish it there? I have my first wedding cake coming up and I'm worried about transporting it. Great Job! :D

LynnVC Says... 8 years ago

This is only my second large cake, so I am afraid to put it together before I transport it. I always call ahead to the venue to ask when I can come in to set up the cake. They are usually very accomodating. Don't even put the dowels in before transport, because the cake will settle a bit (learned that the hard way). Just bring everything you need, take your time, and have fun!!!

jdelectables Says... 8 years ago

This is just beautiful! Great job!

rhiannon1979 Says... 8 years ago

:) Beautiful cake. I love the colors

jl5949 Says... 8 years ago

Very pretty. I'm sure they loved it. Can you share your receipe for the creamcheese pound cake?

reese04 Says... 8 years ago

This is so beautiful! What are the sizes? I really love this cake :wink:

PaulaT Says... 8 years ago

Stunning cake!! :wink:

jilliankinsel Says... 8 years ago

I can not believe you hand piped the striped border. It is so pretty!

awolf24 Says... 8 years ago

Oooh oooh ooh - so pretty!

LynnVC Says... 8 years ago

The sizes are 16", 12", and 8" - it will serve about 200 people. I will put the cream cheese pound cake recipe in the recipe section for all of you.

mariateresa Says... 8 years ago

Excellent job! Congratulations!!! This is so beatiful ! :princess:

mommicakes Says... 8 years ago

These are just beautiful!! What a wonderful job you have done. So pretty!!!

mackx5 Says... 8 years ago

This cake is so beautiful! The piped stripes are the perfect touch. I love this cake. Deff a fav!

Dordee Says... 8 years ago

Amazing! You did a wonderful job on this cake! I love it!!

Flur Says... 8 years ago

This is absolutely beautiful! I love the stripes. Did you just alternate tips and colors on top of the base fondant because it looks like there is an ivory color in the stripe?

projectqueen Says... 8 years ago

I love this! Just beautiful! How did you get those stripes so straight? My goodness, I nevre could have pulled that off! Kudos!

LynnVC Says... 8 years ago

The stripes really aren't that straight - but they aren't supposed to be.

LynnVC Says... 8 years ago

Sorry - it cut me off - the stripes are thinned royal icing, so I used the drop line method.

debster Says... 8 years ago

LOVELY !!!!!!

Cheneya Says... 8 years ago

FABULOUS!!!!!

Denisecharpentier Says... 8 years ago

It's beautiful, we love it, the stripes are fab. gonna try this one day. Going straight into my demo book for brides to see. Wonderful job.

nanny4 Says... 8 years ago

Beautiful cake, love the colors

sara1596 Says... 8 years ago

Wow!! Just Beutiful :D

zubia Says... 8 years ago

Lovely cake

nicoles-a-tryin Says... 8 years ago

Stunning stunning cake!!!!What sizes is the wedding cake?

nicoles-a-tryin Says... 8 years ago

never mind...saw you already answered sorry!

melysa Says... 8 years ago

i love the piped border.

tirby Says... 8 years ago

Going into favorites. I hope I get the chance to make one like it. Cant wait fore the recipe!!

janabear Says... 8 years ago

gorgeous color combo, goin' in the favs!

LynnVC Says... 7 years ago

The fresh flowers were arranged by the florist - I wasn;t there at the time - sorry.

Phyllis52 Says... 8 years ago

Gorgeous! What did you use to hold the fresh flowers?

nickiechickie Says... 7 years ago

Gorgeous cake, I love the piping.

keriskreations Says... 7 years ago

Very beautiful! I love the stripes - very creative!

swingme83 Says... 7 years ago

holy cow. i was at that wedding!!!!! i took a picture of it with my phone. Nice job.

Cakeyladey Says... 7 years ago

Your Kidding only your second Cake??? Gosh What Talent! This Is Just Georgeous! Beats All The rest on CC... 1 of my favs thanks for sharing... :)

LynnVC Says... 7 years ago

Wow small world! I hope you think that it tasted good!

meriscakes Says... 7 years ago

Gorgeous! Just added it to my favourites. Thanks for sharing your talent!

postcakes Says... 7 years ago

Once again, I have to say, this is the most beautiful cake I have ever seen!!! I absolutely love everything about it. The hand piped striped border looks so perfect. That must have been realy tedious to do. What tips did you use? The fruitcake turned out gorgeous as well. Did you use a family recipe or the Christmas fruitcake recipe on this site? Sorry for so many questions, but I just love this. I am anxious to make a fruitcake but a little worried about it. You should be very pr

KhymStacy Says... 7 years ago

BEAUTIFUL!!! I thought the border was ribbon!! Great work!

Dawanka Says... 7 years ago

This is a stunning cake, Great job. How did you make the butterflies?

LynnVC Says... 7 years ago

First, I printed them out on sugar wafer paper with my edible image printer. I cut them out and used the backing to trace the same shape onto a very thin piece of sugarpaste. I affixed the butterflies to the sugarpaste with a spray of water and dried them in flower formers. If you need more hlep - you can leave me a message!

briannastreats Says... 7 years ago

It's beautiful!!! Great work!

qnsis Says... 7 years ago

Really great job, i love the colors and the detail. I'm still a decorating in training.

superstar Says... 7 years ago

Absolutely gorgeous. Beautiful work.

Mel1965 Says... 7 years ago

Beautiful...modern and elegant!

CarolAnn Says... 7 years ago

Oh it's gorgeous! Beautiful colors and beautifully done! May I ask how you got the curve on the top of each cake? They look tall and straight but slant in sightly about the middle. I like the look but can't tell if it's an illusion because the tiers are split with the beading or if you used different pans for them. Very very attractive! I'll go look for the recipe now. Thanks for sharing it.


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