- Uploaded By LynnVC
- 2007-06-22 13:20:58
This was my second wedding cake. It is cream cheese pound cake with buttercream filling and fondant. The striped border was hand piped at the bride's request. The small pink cake is a fruit cake I made 6 months ago. The flowers on the white cake are fresh, the flowers on the small cake are sugarpaste. The butterflies are edible.