Fondant Flag Star Cake
Practicing with fondant. This is the same design on the wilton web site. I learned (from this cake) that the fondant needs to be a tad thicker to work with. I ripped a few of the stripes (small tear right there smack dab in the front!) and totally ripped the blue, but was able to cover that pretty well with a star. This was a fun cake to make. Now that I have the hang of it, I am liking working with fondant! I can't wait to work on my next project! (which is baking as I type).
I love this cake. it is so simple but elegant.. Very patriotic.
i really like this. such bright colors
It turned out great! It looks perfect!
Oh shoot another pan I NEED now! Fabulous! Would never have known anything was wrong!
Thanks. There were two patriotic designs on the wilton site that I really liked. This one was the easier of the two.
very nice cake
Love it!
Did you use buttercream for the white or fondant?
MMF
what a great cake and the red is sooooo red i love it
I love this cake. it is so simple but elegant.. Very patriotic.
i really like this. such bright colors
It turned out great! It looks perfect!
Oh shoot another pan I NEED now! Fabulous! Would never have known anything was wrong!
Thanks. There were two patriotic designs on the wilton site that I really liked. This one was the easier of the two.
very nice cake
Love it!
what a great cake and the red is sooooo red i love it
Did you use buttercream for the white or fondant?
MMF