Out Side Of The Lines...

 Out Side Of The Lines...  on Cake Central

This towering cake design was chocolate and white layers with alternating fillings of fudge, strawberry and butter cream. Fondant draping runs vertically for a change of pace with gum paste flowers of lilies, roses, stephanotis. violets and small daisies adorning the top. Fondant/gum paste ribbons in light pink loop down the sides with gold wedding bands attached. Edible pearls and small daisies float down the sides. I absolutely loved doing this cake. Flowers chosen were off of the shower invitation.

Comments (28)

on

Same as a regularly stacked cake, each tier was on it's own plate, so when you cut down into the top tier you would feel the plate, stop and take a sharp knife and follow the plate holding the knife on it's side to release the fondant. The fondant is quite thin which is the way most people prefer it. I just love this cake but it is not for everybody I'm sure. Thanks for your comments.

on

No trimming is necessary when you graduate from 5" to 10" (one layer) This was so fabulous in person, I placed the gold bands on three of the ribbons so that you would have a better chance to see two bands at once while being viewed 360 degrees....

on

Same as a regularly stacked cake, each tier was on it's own plate, so when you cut down into the top tier you would feel the plate, stop and take a sharp knife and follow the plate holding the knife on it's side to release the fondant. The fondant is quite thin which is the way most people prefer it. I just love this cake but it is not for everybody I'm sure. Thanks for your comments.

on

No trimming is necessary when you graduate from 5" to 10" (one layer) This was so fabulous in person, I placed the gold bands on three of the ribbons so that you would have a better chance to see two bands at once while being viewed 360 degrees....


Login To Leave A Comment