This towering cake design was chocolate and white layers with alternating fillings of fudge, strawberry and butter cream. Fondant draping runs vertically for a change of pace with gum paste flowers of lilies, roses, stephanotis. violets and small daisies adorning the top. Fondant/gum paste ribbons in light pink loop down the sides with gold wedding bands attached. Edible pearls and small daisies float down the sides. I absolutely loved doing this cake. Flowers chosen were off of the shower invitation.