Tulip Cake

 Tulip Cake  on Cake Central

I saw this in the ACD magazine simple and elegant, I had to make it, although I used rolled buttercream instead of fondant, and the flowers are gumpaste.

Comments (6)

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I think rolled BC is more forgiving than fondant, once its on the cake, this was my first try with rolled BC and gum paste flowers and the RBC tastes great.

on

I think rolled BC is more forgiving than fondant, once its on the cake, this was my first try with rolled BC and gum paste flowers and the RBC tastes great.


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