Tulip Cake

I saw this in the ACD magazine simple and elegant, I had to make it, although I used rolled buttercream instead of fondant, and the flowers are gumpaste.

Comments

KHalstead Says... 8 years ago

looks very eleagant and beautiful. Does the rolled buttercream work like fondant but tastes like bc??

LorraineF Says... 8 years ago

Lovely cake--I need to try rolled buttercream--nice job!

spitefiresas21 Says... 8 years ago

I think rolled BC is more forgiving than fondant, once its on the cake, this was my first try with rolled BC and gum paste flowers and the RBC tastes great.

KHalstead Says... 8 years ago

looks very eleagant and beautiful. Does the rolled buttercream work like fondant but tastes like bc??

LorraineF Says... 8 years ago

Lovely cake--I need to try rolled buttercream--nice job!

spitefiresas21 Says... 8 years ago

I think rolled BC is more forgiving than fondant, once its on the cake, this was my first try with rolled BC and gum paste flowers and the RBC tastes great.


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