Beautiful! Well done! Stunning! Love the colors!
Your icing is so smooth. I love the diamond pattern. Great job!
Thanks, this is before the bride added flowers as filler
is it BC with fondant and what sizes, great job
Thanks! Yes, it's buttercream w/the Melvira method to smoothe. Then I used MMF for the diamond cut-outs. I used the wilton pan set - 8in, 12in, and 16in squares.
Awesome work! Looks great!!
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Register now for
Yes please, register now!