Peach Wedding

this was a 12, 9, and 6" round done in bc with fondant accents. Middle tier has pearl dragees on it.

 Peach Wedding  on Cake Central

Comments (44)

on

Yes, I, too, like the bow, but I am totally awestruck by your floral display. It's really incredible ... were you ever a floral designer? This is nearly too pretty to eat! :)

on

WOWWY WOW!!!! thanks for the compliments. aobedessa, never a floral designer, my business partner is better than I am at arranging the flowers on the cake. To get the bow on the cake I just hold my breath :wink:. I put the ribbon of fond. around the cake and left for a few min. to harden up. Then I use Royal icing all over the back of the bow, make sure it is almost at the hardest consis. then I used a piece of sponge underneath to stabalize it for a few hours.

on

Wow helipops, you have done it again, beautiful. Immedialately printed this one, my brides are going to love this one. That bow......whew what a beautiful job.

on

Yes, I, too, like the bow, but I am totally awestruck by your floral display. It's really incredible ... were you ever a floral designer? This is nearly too pretty to eat! :)

on

WOWWY WOW!!!! thanks for the compliments. aobedessa, never a floral designer, my business partner is better than I am at arranging the flowers on the cake. To get the bow on the cake I just hold my breath :wink:. I put the ribbon of fond. around the cake and left for a few min. to harden up. Then I use Royal icing all over the back of the bow, make sure it is almost at the hardest consis. then I used a piece of sponge underneath to stabalize it for a few hours.

on

Wow helipops, you have done it again, beautiful. Immedialately printed this one, my brides are going to love this one. That bow......whew what a beautiful job.


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