I made this for my daughter's second birthday. It was my first attempt at a stacking. Everybody loved it. It is a strawberry pecan cake with fresh strawberries in between layers. I was afraid to try fondant because our party guests were the sort who would be more impressed with a funny-looking yummy cake than a smooth looking less tasty cake. So, I used a mix of marshmallow fluff and cream cheese (basically fruit dip) to frost it, and though it was a little shiny, it was absolutely delicious! :)